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FAO report, Livestock’s Long Shadow – Environmental Issues and Options

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    • John Milligan, DC - Wed, 10/31/2007 - 3:37pm
    http://www.fao.org/newsroom/en/news/2006/1000448/
    Livestock sector accounts for 9 percent of CO2 deriving from human-related activities, but produces a much larger share of even more harmful greenhouse gases. It generates 65 percent of human-related nitrous oxide, which has 296 times the Global Warming Potential (GWP) of CO2.
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